Details

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Our New Zealand Lamb Roll is made from premium-quality New Zealand lamb, known for its tender texture, rich flavor, and natural juiciness. Thinly sliced and neatly rolled, it is perfect for hotpot, grilling, stir-fry, or various Asian and Western dishes. Conveniently frozen-packed, it ensures consistent quality for both home and commercial kitchens.

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Product Highlights

• Premium New Zealand Lamb: Sourced from trusted farms, providing tender meat and rich, natural flavor.

• Thinly Sliced & Rolled: Evenly rolled for fast and consistent cooking.

• Versatile & Flavorful: Ideal for hotpot, shabu-shabu, stir-fry, soups, or BBQ.

• Frozen for Freshness: Hygienically processed and quick-frozen to maintain quality and tenderness.

• Suitable for Home & Commercial Kitchens: Perfect for restaurants, cafés, hotpot shops, and home cooking.

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Usage Suggestions

• Hotpot / Shabu-Shabu: Quickly cook for tender, juicy lamb slices.

• Stir-Fry: Combine with vegetables or sauces for a rich, flavorful dish.

• Grill / BBQ: Lightly marinate and grill for a smoky, succulent texture.

• Soup / Claypot: Adds depth and flavor to broths or braised dishes.

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Why Choose Our New Zealand Lamb Roll?

• High-quality lamb with consistent slicing and rolling

• Retains natural tenderness, juiciness, and flavor

• Quick and easy to cook

• Convenient frozen packaging for freshness and hygiene

• Competitive B2B pricing with reliable supply