Details

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Our New Zealand Lamb Strip is made from premium, grass-fed lamb sourced from New Zealand. Thinly sliced for convenience, it delivers a tender texture, natural aroma, and rich lamb flavor. Perfect for hotpot, stir-fry, grilling, or a variety of Asian and Western dishes, this product offers consistent quality for both home and commercial kitchens.

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Product Highlights

• Premium Grass-Fed Lamb: Sourced from New Zealand for superior tenderness and natural flavor.

• Thinly Sliced & Ready-to-Cook: Even slices ensure quick, uniform cooking.

• Rich & Aromatic: Natural lamb aroma and taste, perfect for flavor-packed dishes.

• Quick-Frozen Freshness: Processed hygienically and frozen to lock in freshness.

• Versatile for All Kitchens: Suitable for restaurants, hotpot shops, catering, and home use.

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Usage Suggestions

• Hotpot / Shabu-Shabu: Cooks instantly to tender, juicy slices.

• Stir-Fry: Perfect with vegetables, sauces, or spices for a rich meal.

• Grill / BBQ: Lightly season and grill for a smoky, flavorful result.

• Claypot / Soups: Adds depth and aroma to slow-cooked dishes.

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Why Choose Our New Zealand Lamb Strip?

• High-quality New Zealand lamb

• Consistent slicing for fast cooking

• Natural tenderness and rich flavor

• Frozen-packed for hygiene and freshness

• Reliable supply and competitive pricing for B2B orders